A visual reference to culinary arts.

Material type: Text

TextPublication details: New York City : 3G E-Learning, c2023.Edition: 2nd EditionDescription: vii, 287 pages : color illustration ; 24cm. ISBN:

9781984680297

Subject(s):

LOC classification:

TX 724.5 .P6 .V57 2023 c.1

Contents:

Chapter 1. Culinary arts: an overview.--Chapter 2. Chef.-- Chapter 3. Caterer.--Chapter 4. Baker.-- Chapter 5. Bartender.-- Chapter 6. Food service manager.-- Chapter 7. Nutritionist.--Chapter 8. Food stylist.--Chapter 9.Restaurant reviewer.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Reference	NU BALIWAG	NU BALIWAG	Hospitality Management	Reference	REF TX 724.5 .P6 .V57 2023 c.1 (Browse shelf(Opens below))	C.1	Available		NUBUL000005481

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Previous	REF TP 607 .G4 .D54 2013 Diffordsguide gin : the bartender's bible /	REF TR 656.5 .V57 2023 c.1 A visual reference to food styling.	REF TX 724.5 .J3 .K39 2011 Best-ever recipes Japanese & sushi : the authentic taste of japan: 100 timeless classic and regional recipes shown in over 300 stunning photographs /	REF TX 724.5 .P6 .V57 2023 c.1 A visual reference to culinary arts.	REF TX 833.5 .T59 2021 Cook more, Waste less : zero-waste recipes, to use up groceries, tackle food scraps, and transform leftovers /	REF TX 833.5 .V57 2023 c.1 A visual reference for prep chef.	REF TX 833.5 A44 2021 Five ingredient dinners : 100+ fast, flavorful meals /	Next

Includes references and index.

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