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A visual reference to bartending.
Material type:
TextPublication details: New York City : 3G E-Learning, c2023.Edition: 2nd EditionDescription: vii, 287 pages : color illustration ; 24cm. ISBN: - 9781984680280
- TX 951 .V57 2023 c.1
Contents:
Chapter 1. Beer.--Chapter 2. Brewing.--Chapter 3. Wine.--Chapter 4. Distilled spirit.--Chapter 5. Bartending equipment and tools.--Chapter 6. Mastering mixology.--Chapter 7. Mixing cocktails.--Chapter 8. Working in the bar.--Chapter 9. Mocktail bar.
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Reference
|
NU BALIWAG | NU BALIWAG | Hospitality Management | Reference | REF TX 951 .V57 2023 c.1 (Browse shelf(Opens below)) | C.1 | Available | NUBUL000005480 |
Includes references and index.
Chapter 1. Beer.--Chapter 2. Brewing.--Chapter 3. Wine.--Chapter 4. Distilled spirit.--Chapter 5. Bartending equipment and tools.--Chapter 6. Mastering mixology.--Chapter 7. Mixing cocktails.--Chapter 8. Working in the bar.--Chapter 9. Mocktail bar.
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