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Management of housekeeping operations / Parashuram Lodi.
Material type:
TextPublication details: India : Venus Books Publishers & Distributors, c2023.Edition: Revised EditionDescription: ix, 311 pages : illustration ; 24cmISBN: - 9789351541677
- TX 928 .L63 2023 c.1
Contents:
Unit 1. Basic housekeeping operation.--Unit 2. Linen and laundry services.--Unit 3.Housekeeping service.--Unit 4. Sanitation and cleaning.--Unit 5. Interior decoration.--Unit 6. Floor and wall covering.--Unit 7. Housekeeping budget and control.
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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NU BALIWAG | NU BALIWAG | Hospitality Management | General Circulation | GC TX 928 .L63 2023 c.1 (Browse shelf(Opens below)) | c.1 | Available | NUBUL000005501 |
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| GC TX 819 .B35 2011 c.2 The world's greatest ever curries : the 150 best loved hot and spicy dishes made simple/ | GC TX 837 .C97 2021 The Buddhist chef's : Vegan comfort cooking : easy, feel-good recipes for every day / | GC TX 840 .M55 2004 c.1 The handbook of smoothies and juicing | GC TX 928 .L63 2023 c.1 Management of housekeeping operations / | GC TX 951 .W35 2003 c.1 The ultimate book of cocktails : how to create over 600 fantastic drinks using spirits, liqueurs, wine, beer, and mixers / |
Includes index.
Unit 1. Basic housekeeping operation.--Unit 2. Linen and laundry services.--Unit 3.Housekeeping service.--Unit 4. Sanitation and cleaning.--Unit 5. Interior decoration.--Unit 6. Floor and wall covering.--Unit 7. Housekeeping budget and control.
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