Fundamentals of lodging operation with housekeeping laboratory manual / Grayfield T. Bajao and Rene D. Osorno.

By:

Bajao, Grayfield T [Author]

Contributor(s):

Osorno, Rene D [Author]

Material type: Text

TextPublication details: Quezon City : Wiseman's Book Trading, Inc., c2023.Description: vii, 246 pages ; 26cm. ISBN:

9786214183326

Subject(s):

LOC classification:

TX 911.3 .B35 2023 c.1

Contents:

Chapter I. History of the hospitality industry.--Chapter II. Various departments in the hotel industry.--Chapter III. Types of lodging accommodations.--Chapter IV. Hotel management meaning and principles.--Chapter V. The front office department.--Chapter VI. The housekeeping department.--Chapter VII. The food and beverage department..--Chapter VIII. The sales and marketing department.--Chapter IX. The human resource department..--Chapter X. The accounting department.--Chapter XI. The administrative (non-core) department.--Chapter XII. Hotel management terminologies.

Summary: This book is an introduction to various areas in the world of accommodation.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Hospitality Management	Filipiniana	FIL TX 911.3 .B35 2023 c.1 (Browse shelf(Opens below))	c.1	Available		NUBUL000005504

Includes references.

This book is an introduction to various areas in the world of accommodation.

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