Operation management in hospitality and tourism business / Rene D. Osorna and Nemesia W. Devero.

By:

Bajao, Grayfield T [Author]

Contributor(s):

Material type: Text

TextPublication details: Quezon City : Wiseman's Book Trading, Inc., c2021.Description: x, 207 pages : illustration ; 26cm. ISBN:

9786214181919

Subject(s):

HOSPITALITY INDUSTRY -- MANAGEMENT

LOC classification:

TX 911.3 .M27 .B35 2021 c.1

Contents:

Module 1: Plan, develop and management operational approaches.--Module 2. Prepare, develop and manage operational budget for hotel, resort and restaurant enterprises.--Module 3. Implement food and beverage principles and control procedures in the operation of an enterprise.--Module 4. Organize food and beverage operations in an enterprise.

Summary: This covers the knowledge, skills, behaviour and motivations required to plan, develop and manage in a range of settings within the hotel, restaurant and travel industries workplace context.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Hospitality Management	Filipiniana	FIL TX 911.3 .M27 .B35 2021 c.1 (Browse shelf(Opens below))	c.1	Available		NUBUL000005507

Includes glossary and references.

This covers the knowledge, skills, behaviour and motivations required to plan, develop and manage in a range of settings within the hotel, restaurant and travel industries workplace context.

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