Cornell, Daryl Ace V. <br/><br/>
Food and beverage service procedures :   for senior high school a comprehensive approach K to 12 curriculum compliant /  
Daryl Ace V. Cornell.  
 - Manila City :   Mindshapers Co., Inc.,  c2017.  
 - viii, 281 pages :  Illustrations ; 	  25 cm.  
<br/><br/>Includes reference.  
<br/><br/>Chapter 1. Prepare the dinning room or restaurant for service.--Chapter 2. Welcoming guests & taking food & beverage orders.--Chapter 3. Promote food & beverages products.--Chapter 4. Provide food & beverage services to guest.--Chapter 5. Provide room service.--Chapter 6. Receiving and handling guest concerns. 
<br/><br/> This book is the collection of thought, analysis, and research into the food and beverage industry. As i grow up in the academic and see the emerging trends from a hospitality perspective, i developed a knowledge that an academic program in food and beverage should be a mix of academic and industry, not for asking the level of knowledge the learners would acquire. 
<br/><br/><label>ISBN: </label>9786214061051 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE<br/>FOOD SERVICE MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX 943 .C67d 2017