TY  - BOOK
AU  - Cornell, Daryl Ace V.
TI  - Food and beverage service procedures : : for senior high school a comprehensive approach K to 12 curriculum compliant / 
SN  - 9786214061051
AV  - TX 943 .C67d 2017 
PY  - 2017///.
CY  - Manila City : 
PB  - Mindshapers Co., Inc.
KW  - FOOD SERVICE
KW  - FOOD SERVICE MANAGEMENT
N1  - Includes reference.; Chapter 1. Prepare the dinning room or restaurant for service.--Chapter 2. Welcoming guests & taking food & beverage orders.--Chapter 3. Promote food & beverages products.--Chapter 4. Provide food & beverage services to guest.--Chapter 5. Provide room service.--Chapter 6. Receiving and handling guest concerns
N2  - This book is the collection of thought, analysis, and research into the food and beverage industry. As i grow up in the academic and see the emerging trends from a hospitality perspective, i developed a knowledge that an academic program in food and beverage should be a mix of academic and industry, not for asking the level of knowledge the learners would acquire
ER  -