Tria-Natad, Ma. Felisa H. <br/><br/>
Cookery :  for senior high school /  
Ma. Felisa H. Tria-Natad and Ma. Cristina Queroda-Trinidad.  
 - Manila City :  Mindshapers Co., Inc.,  c2018. 
 - vi, 436 pages :  Illustrations ;  25 cm. 
<br/><br/>Includes reference and index. 
<br/><br/>Lesson 1. Entrepreneurship in culinary.--Lesson 2. Food safety & sanitation.--Lesson 3. Mise en place, measurements, and tools.--Lesson 4. Food presentation and packing.--Lesson 5. Appetizers/hor d'oeuvre.--Lesson 6. Salads and dressings.--Lesson 7. Sandwiches.--Lesson 8. Desserts.--Leeson 9. Prepare egg dishes.--Lesson 10. Starches and cereal dishes.--Lesson 11. Vegetables.--Lesson 12. Fish and shellfish.--Lesson 13. Stocks, sauces & soups.--Lesson 14. Poultry and game.--Lesson 15. Meat. 
<br/><br/> This book is initiated for the use of the learners in the senior high school under the TECHVOC-lIvelihood track with home economics as specialization. 
<br/><br/><label>ISBN: </label>9786214061303 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING
<br/><br/><label>LC Class. No.: </label>TX 717 .T75 2018