Sitwell, William <br/><br/>
A history of food in 100 recipes / 

 - HarperCollins Pub.  2012 
 - 352 pages 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking ; Food ; International cooking
<br/><br/><label>LC Class. No.: </label>GC TX 645 .S58 2012