Javier-Reyes, Ruth E. <br/><br/>
Culinary Arts / 

 - Unlimited Books Library Services & Publishing  2015 
 - 238 pages 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Laboratory manuals ; Cooking--Study and teaching ; Food--Laboratory manuals ; Food handling ; Baking
<br/><br/><label>LC Class. No.: </label>FIL TX 663 .R49 2015