TY  - BOOK
TI  - Fine cooking roasting;favorite recipes & essential tips for chicken, beef, veggies & more
SN  - 9781627108072
AV  - GC TX 690 .F56 2014 
PY  - 2014///
CY  - The Taunton Press
KW  - Roasting (Cooking)
N1  - Includes Index; Contributors; Soup & Salads; Vagetables; Fish & Shellfish; Poultry; Beef & Lamb; Pork; LEft Overs; Desserts; Test Kitchen
ER  -