Kahate, Ruta <br/><br/>
5 spices, 50 dishes : simple Indian recipes using five common spices 

 - Chronicle books  2007 
 - 131 pages  131 p.; 22.2 cm  
<br/><br/>Includes Appendix; Index 
<br/><br/>You eat like this everyday; Vagetable; Dals; Beef and Lamb; Chicken and Eggs; Seafood; Salads and Raitas; Sweet 
<br/><br/><label>ISBN: </label>9780811853422 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Indic ; Cooking (Spices) ; Indian cooking
<br/><br/><label>LC Class. No.: </label>GC TX 724.5 .I4 .K34 2007