Cornell, Daryl ace V. <br/><br/>
A concise guide in  food and beverage service procedures  / 

 - 2nd ed 
 - Mindshapers  2015 
 - 177 pages 
<br/><br/><label>ISBN: </label>9789719905936 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food service. ;  Food service management. ;  Caterers and catering
<br/><br/><label>LC Class. No.: </label>FIL TX 943 .C67 2015