Baliste, Bryan D. <br/><br/>
Fundamentals in food service operations / 

 - Edric publishing  2021 
 - 105 pages 
<br/><br/><label>ISBN: </label>9786218179264 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Restaurants, lunch rooms, etc. -- Equipment and supplies.
<br/><br/><label>LC Class. No.: </label>FIL TX 945 .B35 2021