TY  - BOOK
AU  - Baliste, Bryan D.
TI  - Fundamentals in food service operations
SN  - 9786218179264
AV  - FIL TX 945 .B35 2021 
PY  - 2021///
CY  - Edric publishing
KW  -  Restaurants, lunch rooms, etc. -- Equipment and supplies
ER  -