Farrimond, Stuart <br/><br/>
The science of spice :   understand flavor connections and revolutionize your cooking / 

 - Penguin random house  2018 
 - 224 pages 
<br/><br/><label>ISBN: </label>9780241302149 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Spices) ; Spices--Analysis ; Spices--Composition ; Flavor--Analysis ; Spices ; Food--Composition
<br/><br/><label>LC Class. No.: </label>GC TX 819 .A1 .F37 2018