Labensky, Sarah R. <br/><br/>
On baking :   a textbook of baking and pastry fundamentals / 

 - 2nd ed 
 - Pearson  2009 
 - 830 pages 
<br/><br/><label>ISBN: </label>9789810697075 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking ; Pastry
<br/><br/><label>LC Class. No.: </label>GC TX 763 .L33 2009