Aidells, Bruce <br/><br/>
The complete meat cookbook :  a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal / 

 - Houghton mifflin company  1998 
 - 604 pages 
<br/><br/><label>ISBN: </label>0395904927 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Meat)
<br/><br/><label>LC Class. No.: </label>REF TX 749 .A33 1998