TY  - BOOK
AU  - Aidells, Bruce
TI  - The complete meat cookbook: a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal 
SN  - 0395904927
AV  - REF TX 749 .A33 1998 
PY  - 1998///
CY  - Houghton mifflin company
KW  - Cooking (Meat)
ER  -