Monsalve, Arlene O. <br/><br/>
Fundamentals on food processing 

 - Mutya   2019 
 - 242 pages 
<br/><br/>Food selection; food preparation; food preservation and storage 
<br/><br/><label>ISBN: </label>9789718218846 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food -- Processing.
<br/><br/><label>LC Class. No.: </label>FIL TP 371.2 .M66 2019