Briscione, James <br/><br/>
The flavor matrix :   the art and science of pairing common ingredients to create extraordinary dishes / 

 - New York :  Houghton Mifflin Harcourt Pub. Co.,  2018 
 - 299 pages 
<br/><br/><label>ISBN: </label>9780544809963 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking ; Flavor ; Food--Analysis ; Food--Composition
<br/><br/><label>LC Class. No.: </label>GC TX 714 .B75 2018