Rito, Angie <br/><br/>
Italian American:   red sauce classics and new essentials / 

 - New York : Clarkson Potter Publishers  2021 
 - 302 pages  317 p. : col. ill. ; 26 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>978-0-593-13800-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian ; Cooking, American
<br/><br/><label>LC Class. No.: </label>REF TX 723 .R58 2021