Silverton, Nancy <br/><br/>
Chi Spacca :   a new approach to American cooking / 

 - New York : Alfred A. Knopf  2020 
 - 372 pages  372 p. : col. ill. ; 24 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>978-0-525-65465-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian ; Cooking--United States ; Chi Spacca (Restaurant)
<br/><br/><label>LC Class. No.: </label>REF TX 723 .S55 2020