Taylor, Marjorie <br/><br/>
The cook's atlelier :   recipes, techniques, and stories from our French cooking school / 
Marjorie Taylor 
 - New York, Abrams  2018 
 - 399 pages  399 p. : col. ill. ; 29 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>978-1-4197-2895-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French ; Seasonal cooking ; Cooking
<br/><br/><label>LC Class. No.: </label>REF TX 719 .T39 2018