Saffitz, Claire <br/><br/>
Dessert person :   recipes and guidance for baking with confidence / 
Claire Saffitz 
 - New York : Clarkson Potter  2020 
 - 367 pages  367 p. : col. ill. ; 29 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>978-1-9848-2696-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking ; Desserts
<br/><br/><label>LC Class. No.: </label>REF TX 773 .S24 2020