Brown, Amy Christine <br/><br/>
Understanding food :   principles and preperation / 
Amy Christine Brown 
 - 6th Edition. 
 - Australia : Cengage  2019 
 - 585 pages  585 p. : ill. ; 26 cm. 
<br/><br/>Includes appendix, glossary and index. 
<br/><br/><label>ISBN: </label>978-981-48-7581-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food ; Nutrition ; Cooking ; Food industry and trade ; Food service
<br/><br/><label>LC Class. No.: </label>GC TX 354 .B76 2019