TY  - BOOK
AU  - Brown, Amy Christine
TI  - Understanding food : : principles and preperation 
SN  - 978-981-48-7581-3
AV  - GC TX 354 .B76 2019 
PY  - 2019///
CY  - Australia : Cengage
KW  - Food ; Nutrition ; Cooking ; Food industry and trade ; Food service
N1  - Includes appendix, glossary and index
ER  -