Baliste, Bryan D. <br/><br/>
Fundamentals in food service operations 
Bryan D. Baliste. 
 - Manila :   Edric Publishing House,  2022 
 - 105 pages :  illustrations :  25 cm. 
<br/><br/>Includes appendix and bibliography. 
<br/><br/><label>ISBN: </label>978-621-8179-26-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>RESTAURANTS, LUNCH ROOMS, ETC--EQUIPMENT SUPPLIES
<br/><br/><label>LC Class. No.: </label>FIL TX 945 .B35 2021 c.2