TY  - BOOK
AU  - Baliste, Bryan D.
TI  - Fundamentals in food service operations
SN  - 978-621-8179-26-4
AV  - FIL TX 945 .B35 2021 c.2 
PY  - 2022///
CY  - Manila : 
PB  - Edric Publishing House
KW  - RESTAURANTS, LUNCH ROOMS, ETC--EQUIPMENT SUPPLIES
N1  - Includes appendix and bibliography
ER  -