Bajao, Grayfield <br/><br/>
Fundamentals in food service operations 
Grayfield t. Bajao, Rafael M. Bachanicha. 
 - Quezon City :   Wiseman's Books Trading, Inc.,  2019 
 - iii, 296 pages :  illustrations :  25 cm. 
<br/><br/>Includes references. 
<br/><br/><label>ISBN: </label>978-621-418-076-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>RESTAURANTS, LUNCH ROOMS, ETC--EQUIPMENT SUPPLIES
<br/><br/><label>LC Class. No.: </label>FIL TX 945 .B35f 2021