TY  - BOOK
AU  - Bajao, Grayfield
AU  - Bachanicha, Rafael M.
TI  - Fundamentals in food service operations
SN  - 978-621-418-076-9
AV  - FIL TX 945 .B35f 2021 
PY  - 2019///
CY  - Quezon City : 
PB  - Wiseman's Books Trading, Inc.
KW  - RESTAURANTS, LUNCH ROOMS, ETC--EQUIPMENT SUPPLIES
N1  - Includes references
ER  -