Yao, Claire Anne M. <br/><br/>
Fundamentals in food service operations 
Claire Ann M. Yao 
 - First Edition. 
 - Manila :   Rex Book Store,  2022 
 - vi, 222 pages :  illustrations :  26 cm. 
<br/><br/>Includes bibliography and index. 
<br/><br/><label>ISBN: </label>978-621-04-3439-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>RESTAURANTS, LUNCH ROOMS, ETC--EQUIPMENT SUPPLIES
<br/><br/><label>LC Class. No.: </label>FIL TX 945 .Y36 2022