TY  - BOOK
AU  - Yao, Claire Anne M.
TI  - Fundamentals in food service operations
SN  - 978-621-04-3439-2
AV  - FIL TX 945 .Y36 2022 
PY  - 2022///
CY  - Manila : 
PB  - Rex Book Store
KW  - RESTAURANTS, LUNCH ROOMS, ETC--EQUIPMENT SUPPLIES
N1  - Includes bibliography and index
ER  -