TY  - BOOK
AU  - Baljekar, Mridula
TI  - The world's greatest ever curries : : the 150 best loved hot and spicy dishes made simple
SN  - 978-1-84309-494-4
AV  - GC TX 819 .B35 2011 c.2 
PY  - 2011///
CY  - London : Hermes House
KW  - COOKING (CURRY)
N1  - Include glossary and index
N2  - NATIONAL & REGIONAL CUISINE. This fantastic collection includes over 150 delicious recipes from India and Asia shown step-by-step in more than 700 colour photographs. It is set out in an easy to follow presentation with stage by stage photography and sumptuous full colour pictures of every dish. Includes world-renowned classics as well as unusual regional specialities and exciting newly-discovered treasures
ER  -