Drummond, Karen Eich <br/><br/>
Nutrition for foodservice and culinary professionals / 

 - 7th Edition. 
 - New Jersey  John Wiley & Sons, Inc.  2010 
 - 634 pages  29cm. 
<br/><br/><label>ISBN: </label>978-0-470-05242-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>NUTRITION.
<br/><br/><label>LC Class. No.: </label>REF TX 353 .D78 2010 c.2