TY  - BOOK
AU  - Drummond, Karen Eich
AU  - Brefere, Lisa
TI  - Nutrition for foodservice and culinary professionals
SN  - 978-0-470-05242-6
AV  - REF TX 353 .D78 2010 c.2 
PY  - 2010///
CY  - New Jersey
PB  - John Wiley & Sons, Inc.
KW  - NUTRITION
ER  -