Appetizers, starters Hors d' oeuvres :  the ultimate collection of recipes to start a meal in style / 
Consultant editor : Christine Ingram. 
 - [Place of publication not identified] :  Select Editions  2001 
 - 256 pages  color illustration ;  29cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>1-84309-234-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>APPETIZERS
<br/><br/><label>LC Class. No.: </label>REF TX 740 .A67 2001 c.1