The big book of pasta :  your complete guide to cooking perfect pasta every time 

 - United Kingdom :  Parragon Books,  2008 
 - 320 pages :  color illustrations ;  28cm. 
<br/><br/>Includes index 
<br/><br/>Contents: 6. Introduction -- 16. Soups & Salads -- 70. Meat & Poultry -- 122. Fish & Seafood -- 178. Vegetarian -- 240. Filled & Baked 
<br/><br/> Your complete guide to cooking perfect pasts every time. Simply follow the clear instructions and helpful hints to create impressive pasta dishes "just like mama used to make" 
<br/><br/><label>ISBN: </label>978-1-4075-3015-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING (PASTA) | SOUPS | SALADS
<br/><br/><label>LC Class. No.: </label>REF TX 809 .M17 .B54 2008