TY  - BOOK
TI  - The big book of pasta: your complete guide to cooking perfect pasta every time
SN  - 978-1-4075-3015-4
AV  - REF TX 809 .M17 .B54 2008 
PY  - 2008///
CY  - United Kingdom
PB  - Parragon Books
KW  - COOKING (PASTA) | SOUPS | SALADS
N1  - Includes index; Contents: 6. Introduction -- 16. Soups & Salads -- 70. Meat & Poultry -- 122. Fish & Seafood -- 178. Vegetarian -- 240. Filled & Baked
N2  - Your complete guide to cooking perfect pasts every time. Simply follow the clear instructions and helpful hints to create impressive pasta dishes "just like mama used to make"
ER  -