TY  - BOOK
TI  - The Complete family food
SN  - 978-1-84451-935-4
AV  - REF TX 725 .C66 2007 c.1 
PY  - 2007///
CY  - Londo
PB  - Flame Tree Publishing
KW  - COOKING
N1  - Includes index; Contents: 6-53. Basic Recipes -- 54-83. Soups & Staters -- 84-121. Fish & Shellfish -- 122-171. Meat -- 172-229. Poultry & Game -- 230-263. Vegetables & Salads -- 264-289. Rice -- 290-335. Pasta -- 336-359. Puddings -- 360-397. Baking -- 398-439. Entertaining
ER  -