TY  - BOOK
TI  - Richard & Judy: wine guide 
SN  - 0-00-722109-6
AV  - REF TP 548 .R53 2005 c.1 
PY  - 2005///
CY  - London
PB  - Harper Collins
N1  - Includes index; Contents: Chapter 1. How to taste wine, the harvest, and red wine -- Chapter 2. Barrelling, the importance of Oak, and white wine -- Chapter 3. Wine blends and deciphering labels -- Chapter 4. Rose -- Chapter 5. Bespoke ggrowers and organic production -- Chapter 6. Cellaring and Bottling -- Chapter 7. Australia -- Chapter 8. South Africa -- Chapter 9. New Zealand -- Chapter 10. Chile -- Chapter 11. California -- Chapter 12. Argentina
ER  -