Dinaga, Maria Rhoda D. <br/><br/>
Kitchen essentials and basic food preperation / 
Maria Rhoda D. Dinaga and Tenie P. Lirazan 
 - Manila ;  Mindshapers Co., Inc.,  c2021 
 - viii, 580 pages :  illustrations ; 
<br/><br/>Includes references. 
<br/><br/>1. Introduction and Nutrition and Wellness -- 2. Sanitation and Safety -- 3. Tools and Equipment -- 4. Mise En Place -- 5. Herbs, Spices and Flavoring Ingredients -- 6. Culinary Math -- 7. Plating and Garnishing -- 8. Basic Principles of Cooking and Food Science -- 9. Stocks, Soups and Sauces -- 10. Breakfast Preperation -- 11. Sandwiches and Hors D' Oeuvres -- 12. Bread and Pastries -- 13. Fruits and Vegetables -- 14. Salads and Dressing -- 15. Rice, Legumes, Other Grains, Alimentary Paste and Pasta -- 16. Meat and Games -- 17. Poultry and  Games -- 18. Fish and Shellfish. 
<br/><br/><label>ISBN: </label>978-621-406-304-8 
<br/><br/><label>LC Class. No.: </label>FIL TX 653 .D56 2021 c.1