TY  - BOOK
AU  - Dinaga, Maria Rhoda D.
AU  - Lirazan, Tenie P.
TI  - Kitchen essentials and basic food preperation
SN  - 978-621-406-304-8
AV  - FIL TX 653 .D56 2021 c.1 
PY  - 2021///
CY  - Manila
PB  - Mindshapers Co., Inc.
N1  - Includes references; 1. Introduction and Nutrition and Wellness -- 2. Sanitation and Safety -- 3. Tools and Equipment -- 4. Mise En Place -- 5. Herbs, Spices and Flavoring Ingredients -- 6. Culinary Math -- 7. Plating and Garnishing -- 8. Basic Principles of Cooking and Food Science -- 9. Stocks, Soups and Sauces -- 10. Breakfast Preperation -- 11. Sandwiches and Hors D' Oeuvres -- 12. Bread and Pastries -- 13. Fruits and Vegetables -- 14. Salads and Dressing -- 15. Rice, Legumes, Other Grains, Alimentary Paste and Pasta -- 16. Meat and Games -- 17. Poultry and  Games -- 18. Fish and Shellfish
ER  -