Strategic management for tourism, hospitality and events /
Nigel Evans
- Third Edition.
- London ; Routledge Taylor & Francis Group, c2020
- xxv, 787 pages : color illustrations ; 25cm.
Includes glossary and index
Part 1. Strategy and the tourism, hospitality and events' contexts -- Part 2. Analysing the internal environment -- Part 3. Analysing the external environment and SWOT -- Part 4. Strategic formulation, evaluation and selection -- Part 5. Strategic implementation and strategy in theory and practice -- Part 6. Case analysis for tourism, hospitality and events.
This resource introduces students to fundamental strategic management principles in a tourism, hospitality and events context and brings theory to life by integrating a host of industry-based case studies and examples throughout.