TY  - BOOK
AU  - Allen, Allie
TI  - French cooking made simple for everyone: tips and tricks straight from the French cuisine
SN  - 978-1690-71889-5
AV  - GC TX 719 .A45 2019 c.1 
PY  - 2019///
CY  - [Place of publication not identified]
PB  - [publisher of publication not identified]
N1  - Chapter I. French Breakfast Recipes -- Chapter II. French Lunch Recipes -- Chapter III. Dinner French recipes -- Chapter IV. French Desserts Recipes
ER  -