Donnelly, Kaitlyn <br/><br/>
The artisan bread cookbook :  beginner's guide to artisanal baking with easy homemade recipes for classical and modern breads, sourdough, pizza, and pastries 
Kaitlyn Donnelly 
 - [Place of publication not identified] :  [publisher of publication not identified],  c2020 
 - 98 pages :  illustrations ;  28cm. 
<br/><br/>Chapter 1. Starting Baking Bread -- Chapter 2. Recipes.  
<br/><br/><label>ISBN: </label>979-8654-86682-0 
<br/><br/><label>LC Class. No.: </label>REF TX 769 .D66 2020 c.1