TY  - BOOK
AU  - Donnelly, Kaitlyn
TI  - The artisan bread cookbook: beginner's guide to artisanal baking with easy homemade recipes for classical and modern breads, sourdough, pizza, and pastries
SN  - 979-8654-86682-0
AV  - REF TX 769 .D66 2020 c.1 
PY  - 2020///
CY  - [Place of publication not identified]
PB  - [publisher of publication not identified]
N1  - Chapter 1. Starting Baking Bread -- Chapter 2. Recipes.
ER  -