Ricaforte, Benigno Glenn R. <br/><br/>
Risk management as applied to safety, security, and sanitation / 
Benigno Glenn R. Ricaforte and Reil G. Cruz 
 - Manila :  Rex Book Store,  c2020 
 - viii,  241 pages :  illustrations ;  26cm. 
<br/><br/>Includes index 
<br/><br/>Unit I. Risk Assessment within the Framework of risk Identification, Risk Analysis, and Risk Evaluation -- Unit II. Risk Assessment as Aplied to Safety and Security -- Unit III. Risk assessment as Applied to Food Sanitation and Safety. 
<br/><br/> This book aims to support the Commission on Higher Education's Memorandum Order No. 62, Series 2017, on Policies, Standards, and Guidelines (PSGs) for Bachelor of Science in Tourism Management (BSTM) and Bachelor of Science in Hospitality Management (BSHM), "with the end view of keeping pace with the demands of local and global travel, tourism and hospitality environment to become globally competative." It highlights working knowledge and skills on risk  management. This textbook has three units with correspponding modules, study questions, supplementary readings, and case studies. 
<br/><br/><label>ISBN: </label>978-621-04-0454-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE
<br/><br/><label>LC Class. No.: </label>FIL HD 61 .R53 2020 c.1