TY  - BOOK
AU  - Tomas, Maria Gladys Galinato
TI  - Foreign languange I: basic french for hospitality management and tourism I
SN  - 978-621-04-4101-7
AV  - FIL PC 2129 .E5 .T66 2022 c.1 
PY  - 2022///
CY  - Manila
PB  - Rex Book Store
N1  - Includes reference and index; Chapitre 1. Welcome to Hotel -- Chapitre 2. Contacts -- Chapitre 3. Tourism Sector -- Chapitre 4. Inside the Airplane -- Chapitre 5. Let's Talk about Entertainment -- Chapitre 6. Reserving a Room -- Chapitre 7. Reserving a Table at the Restaurant -- Chapitre 8. At the Bar -- Chapitre 9. General Service -- Chapitre 10. Housekeeping and Laundry -- Chapitre 11. Meals -- Chapitre 12. Describing an International Dish -- Chapitre 13. Recommending Filipino Dishes to Foreign Guests -- Chapitre 14. At the Restaurant -- Chapitre 15. Meal Preparation
N2  - This book emphasizes the French for Specific Purpose approach, intensifying the learners to preprare for meaningful interaction in a linguistically diverse global workforce. This focuses on the two domains of tourism - hotellerie and restaurateur - where it will enable the learners to understand the proper usage of related terminologies pertaining to the discipline, trace the origin of some words used in English language, and pronounce the words properly. This will help them acquire information and recognize the distinctive viewpoints that are only available in foreign language and its culture
ER  -