Weller, Melissa <br/><br/>
A good bake :  the art and science of making perfect pastries, cakes, cookies, pies, and breads at home 
Melissa Weller and Carolynn Carreņo 
 - New York :  Alfred A. Knopf,  c2020 
 - xl, 448 pages :  color illustrations ;  26cm. 
<br/><br/>Includes index 
<br/><br/>Setting yourself up for success -- Ingredients -- Equipment and tools -- Yeast tutorial -- Sourdough starter -- Wrapping dough -- Savory breads -- Sweet yeasted breads -- Laminated pastries -- A short and sweet chapter on fried dough -- Pies and tarts -- Layer cakes and frostings -- Quick breads and casual cakes -- Cookies and bars 
<br/><br/> "A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master." 
<br/><br/><label>ISBN: </label>978-1-5247-3343-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>PASTRY
<br/><br/><label>LC Class. No.: </label>GC TX 773 .W45 2020 c.1